CHOCOLATE CHIPS ENERGY BITS FREE

I like to store these energy bites in the refrigerator, where they’ll last up to a couple weeks. Form mixture into balls using your hands or a cookie scoop and shovel into face.We make these healthy energy bites at least once a week Print Pin Rate.

Mix together the dry ingredients in a mixing bowl. Using Challenge Salted Caramel Butter Snack Spread puts these delectable energy bites on the fast track to flavor. These no-bake easy Energy Balls are filled with oats, honey, flaxseed, peanut butter, and a few chocolate chips.

Can I get an amen for this one bowl situation?! These couldn't be easier. The best part about these protein balls is that you don't need a food processor.

Vanilla extract: To heighten the chocolate flavor!.

Honey or agave nectar also work.If you're using protein powder that's sweetened, ¼ cup of maple syrup is fine.

Chocolate plant protein: For a protein boost and some sweetness! I like rice and pea protein blends like this amazing one.

Almond butter would also work if you don't mind the flavor change! If you use unsalted, simply add ½ tsp salt. I love the big buy from Costco made with Valencia peanuts.

Peanut butter: You want natural drippy peanut butter with two ingredients: peanuts and salt.

You can use regular unsweetened cocoa powder, too.

Cacao: I'm obsessed with raw cacao in recipes thanks to its superb dark chocolate flavor and nutrient density.

You can buy it at the store or easily make your own by grinding old-fashioned oats in the Nutribullet or food processor! Optional- on a flat surface (like a plate) combine a pinch of sugar and a pinch of cinnamon. Store in an airtight container in the refrigerator. Refrigerate mixture for at least 30 minutes.

Press one pecan halve in the middle of each energy bite. Form and roll dough tightly (wet hands slightly if needed) into 1' - 1.5' balls. Add the remaining ingredients (except for the pecan halves and pulse until chopped well). Oat flour: The best compliment to almond flour. Combine all ingredients in a medium bowl and stir to mix thoroughly. Place the dates and pecans in a food processor and pulse until roughly chopped.

CHOCOLATE CHIPS ENERGY BITS FREE

Almond flour: My favorite gluten free flour because it's packed with healthy fats that make everything more moist and delish! There isn't a sub for this flour since it's so unique texturally.If you're like me and keep almond and oat flour in the pantry, you may just have all the staples on hand to whip these up like, now. Homemade chocolate peanut butter energy bites in their one bowl glory are here to save your sanity on even the busiest of days because snack recipes with oats are my jam. You gotta be equipped with a little something sweet and salty, like my no bake chocolate chip cookies! When the chocolate craving strikes you gotta be READY.

Chocolate chips energy bits